edenfalling: stylized black-and-white line art of a sunset over water (Default)
[personal profile] edenfalling
I did not cook yesterday because I felt cruddy by the time I got out of work and mostly just wanted to sleep. But! I feel better today (and have also acquired a zester), so.


Poll #18473 Blue Apron experiment, take #1
This poll is closed.
Open to: Registered Users, detailed results viewable to: All, participants: 7


Which meal should Liz cook for dinner tonight?

View Answers

crispy catfish & spicy vegetable curry (with charred lime)
2 (28.6%)

seared steaks & salsa verde (with fingerling potatoes, asparagus, & radishes)
5 (71.4%)




ETA 8:30pm: Thank you all for your help!

However, as [tumblr.com profile] longroadstonowhere pointed out over on Tumblr, fish is likely to go bad faster than beef, and so should probably be cooked first. On that principle, I am attempting the catfish curry thing. I have read the recipe thoroughly, set out the necessary dishes and whatnot, and chopped all the ingredients. (Also I am going with four garlic cloves rather than two because I like garlic.)

I am now about to turn on the heat and attempt curry. Wish me luck!

-----

ETA, 10:00pm: The recipe as written estimated ~40 minutes cook time. In the event, I turned on the heat for the curry around 8:50pm and finished cooking around 9:45pm, which is about 15 minutes longer than advertised. This is mostly because potatoes always take longer to soften/brown than recipes think they should, and I KNOW this and I am not sure why I forgot. *sigh*

The recipe claims to serve two. I think it produces at least four portions of curry, and three portions of fish. I preemptively discarded the cilantro garnish (I am not one of the people to whom it tastes like soap or soapy mud; I just think it tastes like muddy grass, and why would I want to eat that?), and after attempting a couple bites, I have also discarded the charred lime half because WOW it is bitter and not adding anything useful to the dish since the curry was already cooked with a lime leaf and seasoned with lime zest.

The fish and curry are pretty tasty, though, so all in all? Victory! \o/

(I will post some photos after I finish eating.)

(no subject)

Date: 2017-06-08 10:26 pm (UTC)
mme_hardy: White rose (Default)
From: [personal profile] mme_hardy
I think the steak will have slightly less prep? Assuming the potatoes and radishes are nearly whole.

(no subject)

Date: 2017-06-09 02:22 am (UTC)
mme_hardy: White rose (Default)
From: [personal profile] mme_hardy
YAY VICTORY!!!

(no subject)

Date: 2017-06-09 03:43 am (UTC)
mme_hardy: White rose (Default)
From: [personal profile] mme_hardy
My husband says to tell you he smushes garlic with a citrus grater, too.

Profile

edenfalling: stylized black-and-white line art of a sunset over water (Default)
Elizabeth Culmer

June 2017

S M T W T F S
    12 3
4 5 67 8 9 10
11 1213 1415 1617
18 1920 21 222324
252627282930 

Tags

Expand Cut Tags

No cut tags