edenfalling: stylized black-and-white line art of a sunset over water (Default)
1. Finished unpacking and put my empty luggage away.

2. Scheduled calls with Cat and Susan.

3. Called Vicky to chat about writing and general life stuff. There may be project news at some point in the future... *mysterious smile*

4. Bought groceries.

5. Boiled eight eggs.

6. Watered my houseplants.

7. Took kitchen compost to communal bin.

8. Checked up on my back porch vegetable garden, photographed them, rearranged them, and got rid of about half a million fallen mulberries and mulberry seedlings. (The last I have to do daily. I will be SO HAPPY when all the mulberries are gone for the year.)

9. Made some gardening posts.

10. Attended church and chatted briefly with the DRE. We ended up not actually meeting-meeting, since she's had some major life chaos this past week which will continue for the foreseeable future, but we have agreed to an email exchange on Thursday and we'll see what happens from there.

11. Changed linens.

12. TOOK A NAP.

13. Took recycling bins to curb for pickup.

14. Called Cat and chatted for about three hours, wow, where DID the time go???

And now I should really get to bed so I will be more awake tomorrow. :)
edenfalling: circular blue mosaic depicting stylized waves (ocean mosaic)
I am sadly behind on my posting. Woe, alas, alack!

Anyway, Wednesday was another slow day -- you may note that was kind of the running theme of my vacation. This is not a bad thing! Unwinding is necessary and beautiful! But I think if I'd had a two-week vacation rather than only one week, in the second week I could really have started to tackle some chores and trail maintenance.

Wednesday breakfast was catch-as-catch can, which for me meant toaster waffles and another clementine. It rained several times, but Mom and I got in a decent walk (the inland path to the south portage, and then home around the southeast shore of Windigo) without being dripped on excessively, so that was nice. I also finally started reading Don Quixote, though I did not get past the translator's notes and the prologue on that day.

Dinner was BLTs, and we had champagne cocktails beforehand to celebrate general island happiness and getting a firmer answer about both what the problem with our boat was and when the repairs would be complete... though alas, we did not have a returned boat itself to celebrate.

I think I forgot to mention the boat problems earlier? Anyway, there was a leak in the bottom of the boat, so we took it in to the marina for repairs. (We still had the rowboat, which is equipped with a 15-horsepower motor, so we weren't stranded or anything, but that's not a great boat for rainy or windy days.) There was some confusion about the source of the leak, but eventually they proved it was a crack in the fiberglass hull, which had to be scraped and widened, filled in with new fiberglass, and then coated with several layers of protective material that each take a while to dry/cure.

So on Thursday morning, because the boat was not yet ready, the marina owner sent one of his staff out to pick us up in one of their general maintenance boats, and then loaned that boat to my parents for Thursday afternoon and Friday morning while the boat repairs continued. We got to the airport on time, and all my flights went smoothly. There was a minor delay at Detroit when the plane door didn't close correctly, but maintenance came and promptly fixed it so that was all right.

I am sad that Fuddruckers no longer has an outpost in the Detroit airport, since that had been my go-to travel dinner for many years, but I guess nothing lasts forever. And now I am home, and in fact back at work, so, you know, life goes on. *wry*
edenfalling: circular blue mosaic depicting stylized waves (ocean mosaic)
The thing about the island -- and this is both good and bad -- is that it's very easy to lose track of time because the rhythm of the days is very different from the normal workweek.

Anyway, on Sunday I don't think I did anything in particular, aside from finally finishing the edits and extensions to "Second Chances." No, wait -- Dad, Mom, and I collectively walked down to the east portage and then I peeled off to come home via the woods while they continued on to the south portage and walked home from there.

On Monday, we had pancakes and sausage for breakfast. Mom has also been feeding me clementines, which is nice; they are just about exactly the right size for the amount of fruit I want in the morning. I went down to the dock to get some reading done -- still working through Religion in the Japanese Experience: Sources and Interpretations -- after which I took a nap. Then I took the big hedge-clippers and did some trail maintenance along the east portage loop trail I'd walked the day before. It still needs a LOT of work, but it's slightly less dire so I feel I got something accomplished. And I got home in time for us to have steak (grilled out in the back yard) for dinner, so that was nice.

I also wrote and posted another installment of "Edmund and Ginny Go to Harfang," because why not.

Today we had soft-boiled eggs for breakfast, accompanied by the leftover apple-bran muffins from Friday. Then we walked all the way around Lake Windigo (the lake in the center of Star Island). That is a fairly decent walk, though we stopped several times to admire various views, and also to chat with two of our neighbors up at the north portage. (The portages are all from Cass Lake in to Lake Windigo, in case that was not obvious. The north portage is suitable for anything; it is very short, wide, and sandy. The east portage is suitable for canoes. And the south portage is not really a portage -- it is just a regular woodland trail -- though I suppose you could carry a canoe along it in a pinch.) The trail needs a bunch of clipping, though, and a few places really will need to be rerouted over the next few years because they are in danger of collapsing right into the lake.

When we got back, I took a nap (longer than I meant to, but I suppose that makes up for staying up later on Monday night than I meant to -- Dad and I were talking about this and that, got really into our conversation, and mutually lost track of time), and then went down to the dock to finish Religion in the Japanese Experience: Sources and Interpretations. So that's two reading projects knocked off, go me!

(I have signally failed to start reading Don Quixote, though. *sigh*)

I also picked a starship design for the Amber Lotus -- the Red Cross ship in "Intervention," aka my WIP Big Bang fic -- since my artist wanted a visual reference. That was a little annoying/embarrassing, since I had actually picked a starship type a year or two back... and then forgotten to write my choice down, so I had to recreate it from scratch today. *headdesk*

Hmm. Other things, other things...

I do most of the table-clearing and dish-washing at the cabin, since I find it meditative and also I don't help much with the cooking. I have obviously been doing a bunch of that.

Mom and I have also been working through a book of crossword puzzles I bought a few years ago for use on trips (sometimes crosswords are more my speed than a book; sometimes it's the other way around) and while most of them are pretty reasonable, there was one that had straight-up terrible clues -- hopelessly non-specific, and not even any clever jokes to resolve ambiguities. We had to cheat repeatedly to get anywhere, which is annoying since we have done harder-rated crosswords with much less difficulty.

And now I think I will go to bed, since I want to get through tomorrow without collapsing for a two-hour nap. *wry*
edenfalling: circular blue mosaic depicting stylized waves (ocean mosaic)
I got up at 4:00am EST on Thursday, so as to shower, eat breakfast, finish packing, and set up my apartment before heading outside shortly before 5:00am to wait for my cab. In the event, the cab was about ten minutes late, but I still got to the airport and through security in plenty of time. The flight from Ithaca to Detroit went smoothly, and I made my transfer with several minutes to spare even though they were slow to unpack the plane-side checked bags. (These are bags that would be carry-on items in larger planes, but small jets have small overhead compartments so they basically wrap a tag around your suitcase handle, stash it in the cargo compartment with the actual checked bags, and then hand it back to you at the end of the flight.)

cut for length )

As for my reading: I got through the entirety of C. S. Lewis's The Problem of Pain, which was one of my "I am not entirely sure where I picked this book up, but I should probably read it before donating it" books, and another several sections of Religion in the Japanese Experience: Sources and Interpretations, a textbook composed of various themed excerpts from other works and brief explications thereof.

Lewis is, as always, infuriating because I disagree vehemently with a number of his assumptions, with most of his theology, and with a bunch of his implicit politics... and yet he keeps coming to conclusions about human experience and what a good life should look like that are unnervingly close to my own in some respects. So it's a constant swing between, "yes, exactly, that was beautifully put!" and "but HOW can a reasonably intelligent and well-meaning person be so WRONG?!?!" Some other day I should probably quote one of the passages I thought was most apt, and also take a stab at analyzing one point where I think he went most terribly awry.

(Also science has marched on and Lewis's chapter on animal pain and consciousness is consequently even more awful and wrong-headed than when he wrote it, though I think I would have considered it awful and wrong-headed even decades ago because he's arguing from a foundation of theological assumptions which I utterly fail to share. But that is something where I could point to actual science to prove that he is talking through his hat, whereas the other point is more of a philosophical/ethical thing, and thus less subject to hard proof... though one could probably cite various studies on criminal justice and prison reform which I believe tend more toward my side of the argument than toward his. Hmm. *makes note to look into that* But anyway, I'd want to do more research and marshal my arguments in logical order before venturing into that particular alligator swamp.)

And that is what I have been up to for the past three days. :)
edenfalling: stylized black-and-white line art of a sunset over water (Default)
1. Laundry! Washed, dried, air-dried, folded, hung, and put away.

2. Changed linens.

3. Withdrew cash to pay for cab rides to and from the airport.

4. Bought gum for airplane takeoffs and landings.

more items under the cut )

21. Finished packing, aside from a few things I am still using/will use overnight, which I'll add to my suitcase or backpack in the morning.

The plan is to go to bed at 10pm tonight (and take a Benadryl in hopes of knocking myself out) so I will not be completely brain-fried when I get up at 4am in the morning. UGH.

I must remember to light candles to Meteora, Constructa, Constricta, Wayland, and Trilitus, to request good weather, no mechanical troubles with the planes, a smooth and timely flight, no airport delays or complications, and no taxi delays. (My pantheon of travel gods is about 85% a joke with myself. But only 85%. The other 15%... well, that's between me and my superstitions. *wry*)

And now, if you will excuse me, I have to go wash some dishes and clean my teeth.
edenfalling: stylized black-and-white line art of a sunset over water (Default)
Wow, I kind of forgot to make one of these posts for a while, didn't I? I knocked my sleep schedule out of whack midway through and got stuck in a rut where I am a little too brain-fried to be productive and instead spend hours surfing the internet and not getting to bed early enough to fix the sleep debt problem. But I think I may finally have started wrenching myself back into a more useful schedule as of last night. *crosses fingers*

Anyway, stuff!

1. Took my weekly vegetable photos and posted them. Also applied some MiracleGro.

2. Made my weekly Facebook update post.

3. Finished reading Marie Brennan's Within the Sanctuary of Wings (which I enjoyed a lot -- I really do think the Memoirs of Lady Trent series gets better as it goes on, and I'm sad to see it finished) and returned it to the library.

more items under the cut )

15. Finally pinned down a meeting time with the DRE to talk about Youth Group activities this summer and in the 2017-18 year. Unfortunately, because we kept getting distracted and I will be gone for a while, the meeting isn't until July 2, but hey, at least we now have a time and date.

16. Took my trash bin to the curb for pickup.

17. Took recycling bins to the curb for pickup.

And that is that.
edenfalling: stylized black-and-white line art of a sunset over water (Default)
chicken and vegetables on rice, topped with lemon yogurt, with a bottle of hard cider to the right


I finally made the third Blue Apron dinner tonight, so.

What Blue Apron assumes you have: stove, oven, cutting board, knife, small cooking pot with a functional lid, pan of reasonable size, a zester, several bowls and plates, measuring spoons, measuring cup, a whisk, a baking tray, a cooling rack, olive oil, salt, and black pepper.

What Blue Apron provides: chicken (pre-cut!!!), 1 zucchini, 1 onion, 1 lemon, some parsley, a small packet of whole almonds, a small container of currants, a pat of salted butter, a packet of spice mix (cardamom, cumin, and turmeric), 1/2 cup jasmine rice, and 1/2 cup plain Greek yogurt.

The recipe is as follows:

1. Cut onion into thin slices
2. Cut zucchini into quarters (lengthwise) and then into slices
3. Chop parsley and almonds (they can go into the same dish)
4. Zest lemon, then cut into quarters
5. Dump currants into a bowl and squeeze two lemon quarters over them so they can soak in lemon juice for a while

At some point in here, start the rice (the exact time will depend on how efficient you are at cutting and zesting):

1. Dump 1 cup water, the rice packet, and some salt into a small cooking pot
2. Bring to a boil
3. Cover and reduce heat to low
4. Cook ~13 minutes, or until all water is absorbed
5. Transfer ~half the rice to a baking tray and spread into an even layer
6. Set the rest aside in a warm place (I suggest removing it from the pot to avoid sticking)

At some point in the rice-cooking process, you will want to start pre-heating the oven to 475F.

While the rice is cooking, you can start the chicken:

1. Rinse and dry the chicken.
2. In a bowl, mix spice packet, salt, and black pepper
3. Dump the chicken in and mess it around until fully coated
4. Heat olive oil in a pan
5. Add chicken, cook on medium-high for ~7 minutes
6. Put chicken in a dish and set aside in a warm place

At this point you start the vegetables:

1. DO NOT CLEAN THE PAN; YOU WANT THE SPICE AND OIL AND CHICKEN GUNK
2. Add the onion and cook ~7 minutes
3. Once onion is soft, add the zucchini and cook ~7 minutes
4. Once zucchini is cooked, add the parsley, almonds, and chicken
5. Cook 1-2 minutes to mix flavors
6. You can add salt and pepper to taste at any point in this process

While the vegetables are cooking:

1. Drizzle olive oil over the baking tray
2. Bake the rice for ~8 minutes, stirring halfway through
3. Theoretically it should turn lightly brown and crispy
(NOTE: I did not cook the rice this long, because noticeably crunchy rice is kind of texturally gross to me)
4. Set aside to cool for 2-3 minutes
5. Mix into normal rice
6. Add the currants and lemon juice, mix thoroughly

Also while the vegetables are cooking:

1. Mix yogurt, lemon zest, and 1 tsp water in a bowl
2. Squeeze the remaining two lemon quarters into the mixture
3. Whisk everything together
4. Add salt and pepper if you want (I don't think it needs any)

Then you put the rice on a plate, dump some of the chicken and vegetable mix over it, and top everything with a blob of the lemon yogurt. The rice makes two portions, but the chicken-veggie mix makes three, so I guess I will be making some rice (and squirting it with lemon juice?) on Sunday night to go along with the third portion.

I was a little skeptical of the lemon yogurt, both as a general concept and as an accompaniment to this dish in particular, but trust me, you WANT to make and use it. It really pulls the whole meal together!

Also, this time the super-dry hard cider was the correct beverage choice. ;)


[[original Tumblr post, for when the embedded images inevitably break]]
edenfalling: stylized black-and-white line art of a sunset over water (Default)
1. Cooked the second of my three Blue Apron meals. Details in this post. Took all resulting compost (and compost from previous days) to the communal bin.

2. Boiled two eggs.

3. Deposited a check.

4. Paid my dental bill from my May 15th appointment, which had finally come in the mail.

5. Posted another tiny installment in my Narnia/HP crossover: The Test of Gold, in which Edmund and Ginny take an unusual boat trip.

6. Baked brownies.

7. Walked to Stewart Park on Sunday morning for my church's annual picnic, which is preceded by a brief service composed of a few songs, a volunteer appreciation segment, and a youth bridging ceremony (ie, welcoming middle-schoolers into high school, and graduating seniors into adult life). The day was sunny and bright with a mild breeze, the songs were fun, the bridging speeches were moving, and the food was delicious. :)

I get to Stewart Park via the Renwick Wildwood Bird Sanctuary (which is both more direct and VASTLY more pleasant than the other potential routes), and this year the cottonwoods are all shedding their seeds so thickly that parts of the path looked like they were covered in snow or swathed in a million spiderwebs.

Also three mosquitoes attempted to bite me, but I squished them all and only one got far enough into the biting process to leave an itchy welt.

8. TOOK A NAP.

9. Changed linens.

10. Outlined a fic I may or may not ever get around to writing, but the idea wouldn't stop bugging me until I fed it a little structure, so.
edenfalling: stylized black-and-white line art of a sunset over water (Default)
rare steak and a vegetable and potato medley on a plate, with a bottle of hard cider to the right


I forgot to take process photos this time, but here is the finished product!

You may notice that I put the salsa verde on the side rather than spreading it over the vegetables and/or the meat. That's because, given how terrible the charred lime from the last recipe ended up being, I wasn't sure the flavors would actually mesh well. But they do, and when I reheat the leftovers I'm totally dumping it over everything. :)

(Note: I chose the wrong hard cider. This meal really needs something fruity, but I grabbed the driest option in my variety pack. Oops.)

This recipe is pretty simple in concept: steak plus roasted vegetables plus a bit of zing. I doubt I'll ever recreate it exactly, but I do like steak an awful lot so attempting a slightly simplified variation is not out of the question.

What Blue Apron assumes you have: an oven, a stove, a baking tray, a frying pan of decent size, paper towels to pat the steaks dry, a cutting board, a good knife, aluminum foil, a whisk, measuring spoons, olive oil, salt, and black pepper.

What Blue Apron provides: 2 steaks, ~1/2lb fingerling potatoes, 3 radishes, a bunch of asparagus, 1 lemon, some garlic cloves, some parsley, and some capers.

The recipe is roughly as follows:

1. Preheat the oven to 450F.
2. Clean and chop all the vegetables.
3. Cut the lemon into quarters.
4. Smash or grate the garlic.
5. Put the potatoes (cut side down) on a baking tray.
6. Cover them with a bit of olive oil, salt, and pepper. (I would advise getting some oil UNDER the potatoes as well, if you want to remove them with any ease.)
7. Bake ~15 minutes. Turn the oven off and set them aside to cool.

While the potatoes are baking:

1. Clean the steaks and pat them dry.
2. Season both sides with salt and pepper.
3. Heat some olive oil in the frying pan.
4. Cook the steaks 3-5 minutes per side, depending on how rare or well done you want the meat.
5. Set the steaks aside on a cutting board and cover them loosely with aluminum foil.
6. Allow them to set for at least 5 minutes.

While the steaks are setting:

1. DO NOT CLEAN THE FRYING PAN; YOU WANT THE STEAK JUICE AND BROWN GUNK.
2. Dump the radishes into the frying pan and cook 2-3 minutes.
3. Add the asparagus and cook 3-4 minutes.
4. You can add more salt and pepper at any point here, if you want.
5. Add ~1/2 of the garlic and cook ~1 minute.
6. Turn off the heat, add the potatoes.
7. Squeeze 2 lemon quarters over the mix. Stir.

While the veggies are cooking:

1. Mix parsley, capers, ~1/2 of the garlic in a bowl.
2. Squeeze the other 2 lemon quarters into the bowl.
3. Add 2 Tbsp olive oil and whisk together slowly.
4. Add salt and pepper to taste.

Once the veggies are done:

1. Cut the steak (crosswise) into slices.
2. Plate and serve.

This time I think it really does serve two. (Well. I probably could have divided it into three portions, but as mentioned above, I am kind of a sucker for steak, so. Two it is!)


[[original Tumblr post, for when the embedded images inevitably break]]
edenfalling: stylized black-and-white line art of a sunset over water (Default)
1. Took communal compost bin to the curb for pickup. (I seem to be the only person in both houses who remembers to do this. I am not exactly complaining about that, but I do wonder who, if anyone, would step up to the plate if I weren't here.)

2. Sliced two chicken thighs and baked them in balsamic dressing.

3. Began summer apartment photographs and turnover inspections at work, which is interesting.

4. Called my dentist to ask when I would be billed for my May 15th appointment. Apparently the office manager has returned and sent all the outstanding bills earlier this week, so I should receive mine on Friday. It's not that I especially WANT another bill, but I was even less happy about the prospect of an unknown bill hanging over my head indefinitely.

5. Bought a zester/grater at Target.

6. Saw Wonder Woman, which I enjoyed a lot! Quick impression: vague spoilers, I guess? )

7. Bought groceries.

8. Paid my monthly internet bill.

9. Recharged my bus pass.

10. Cooked the first of three Blue Apron meals. More details in this post (poll and general comments) and also this post (pictures and recipe).

Profile

edenfalling: stylized black-and-white line art of a sunset over water (Default)
Elizabeth Culmer

August 2017

S M T W T F S
   1 2 3 45
6 7 89101112
13141516 17 1819
20212223242526
2728293031  

Tags

Expand Cut Tags

No cut tags