edenfalling: circular blue mosaic depicting stylized waves (ocean mosaic)
2017-06-27 10:35 pm

Star Island 2017, Days 4-6

The thing about the island -- and this is both good and bad -- is that it's very easy to lose track of time because the rhythm of the days is very different from the normal workweek.

Anyway, on Sunday I don't think I did anything in particular, aside from finally finishing the edits and extensions to "Second Chances." No, wait -- Dad, Mom, and I collectively walked down to the east portage and then I peeled off to come home via the woods while they continued on to the south portage and walked home from there.

On Monday, we had pancakes and sausage for breakfast. Mom has also been feeding me clementines, which is nice; they are just about exactly the right size for the amount of fruit I want in the morning. I went down to the dock to get some reading done -- still working through Religion in the Japanese Experience: Sources and Interpretations -- after which I took a nap. Then I took the big hedge-clippers and did some trail maintenance along the east portage loop trail I'd walked the day before. It still needs a LOT of work, but it's slightly less dire so I feel I got something accomplished. And I got home in time for us to have steak (grilled out in the back yard) for dinner, so that was nice.

I also wrote and posted another installment of "Edmund and Ginny Go to Harfang," because why not.

Today we had soft-boiled eggs for breakfast, accompanied by the leftover apple-bran muffins from Friday. Then we walked all the way around Lake Windigo (the lake in the center of Star Island). That is a fairly decent walk, though we stopped several times to admire various views, and also to chat with two of our neighbors up at the north portage. (The portages are all from Cass Lake in to Lake Windigo, in case that was not obvious. The north portage is suitable for anything; it is very short, wide, and sandy. The east portage is suitable for canoes. And the south portage is not really a portage -- it is just a regular woodland trail -- though I suppose you could carry a canoe along it in a pinch.) The trail needs a bunch of clipping, though, and a few places really will need to be rerouted over the next few years because they are in danger of collapsing right into the lake.

When we got back, I took a nap (longer than I meant to, but I suppose that makes up for staying up later on Monday night than I meant to -- Dad and I were talking about this and that, got really into our conversation, and mutually lost track of time), and then went down to the dock to finish Religion in the Japanese Experience: Sources and Interpretations. So that's two reading projects knocked off, go me!

(I have signally failed to start reading Don Quixote, though. *sigh*)

I also picked a starship design for the Amber Lotus -- the Red Cross ship in "Intervention," aka my WIP Big Bang fic -- since my artist wanted a visual reference. That was a little annoying/embarrassing, since I had actually picked a starship type a year or two back... and then forgotten to write my choice down, so I had to recreate it from scratch today. *headdesk*

Hmm. Other things, other things...

I do most of the table-clearing and dish-washing at the cabin, since I find it meditative and also I don't help much with the cooking. I have obviously been doing a bunch of that.

Mom and I have also been working through a book of crossword puzzles I bought a few years ago for use on trips (sometimes crosswords are more my speed than a book; sometimes it's the other way around) and while most of them are pretty reasonable, there was one that had straight-up terrible clues -- hopelessly non-specific, and not even any clever jokes to resolve ambiguities. We had to cheat repeatedly to get anywhere, which is annoying since we have done harder-rated crosswords with much less difficulty.

And now I think I will go to bed, since I want to get through tomorrow without collapsing for a two-hour nap. *wry*
edenfalling: circular blue mosaic depicting stylized waves (ocean mosaic)
2017-06-24 10:04 pm

Star Island 2017, Days 1-3

I got up at 4:00am EST on Thursday, so as to shower, eat breakfast, finish packing, and set up my apartment before heading outside shortly before 5:00am to wait for my cab. In the event, the cab was about ten minutes late, but I still got to the airport and through security in plenty of time. The flight from Ithaca to Detroit went smoothly, and I made my transfer with several minutes to spare even though they were slow to unpack the plane-side checked bags. (These are bags that would be carry-on items in larger planes, but small jets have small overhead compartments so they basically wrap a tag around your suitcase handle, stash it in the cargo compartment with the actual checked bags, and then hand it back to you at the end of the flight.)

cut for length )

As for my reading: I got through the entirety of C. S. Lewis's The Problem of Pain, which was one of my "I am not entirely sure where I picked this book up, but I should probably read it before donating it" books, and another several sections of Religion in the Japanese Experience: Sources and Interpretations, a textbook composed of various themed excerpts from other works and brief explications thereof.

Lewis is, as always, infuriating because I disagree vehemently with a number of his assumptions, with most of his theology, and with a bunch of his implicit politics... and yet he keeps coming to conclusions about human experience and what a good life should look like that are unnervingly close to my own in some respects. So it's a constant swing between, "yes, exactly, that was beautifully put!" and "but HOW can a reasonably intelligent and well-meaning person be so WRONG?!?!" Some other day I should probably quote one of the passages I thought was most apt, and also take a stab at analyzing one point where I think he went most terribly awry.

(Also science has marched on and Lewis's chapter on animal pain and consciousness is consequently even more awful and wrong-headed than when he wrote it, though I think I would have considered it awful and wrong-headed even decades ago because he's arguing from a foundation of theological assumptions which I utterly fail to share. But that is something where I could point to actual science to prove that he is talking through his hat, whereas the other point is more of a philosophical/ethical thing, and thus less subject to hard proof... though one could probably cite various studies on criminal justice and prison reform which I believe tend more toward my side of the argument than toward his. Hmm. *makes note to look into that* But anyway, I'd want to do more research and marshal my arguments in logical order before venturing into that particular alligator swamp.)

And that is what I have been up to for the past three days. :)
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-06-21 09:24 pm

stuff done: Monday-Wednesday

1. Laundry! Washed, dried, air-dried, folded, hung, and put away.

2. Changed linens.

3. Withdrew cash to pay for cab rides to and from the airport.

4. Bought gum for airplane takeoffs and landings.

more items under the cut )

21. Finished packing, aside from a few things I am still using/will use overnight, which I'll add to my suitcase or backpack in the morning.

The plan is to go to bed at 10pm tonight (and take a Benadryl in hopes of knocking myself out) so I will not be completely brain-fried when I get up at 4am in the morning. UGH.

I must remember to light candles to Meteora, Constructa, Constricta, Wayland, and Trilitus, to request good weather, no mechanical troubles with the planes, a smooth and timely flight, no airport delays or complications, and no taxi delays. (My pantheon of travel gods is about 85% a joke with myself. But only 85%. The other 15%... well, that's between me and my superstitions. *wry*)

And now, if you will excuse me, I have to go wash some dishes and clean my teeth.
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-06-19 10:09 am

stuff done: Monday-Sunday

Wow, I kind of forgot to make one of these posts for a while, didn't I? I knocked my sleep schedule out of whack midway through and got stuck in a rut where I am a little too brain-fried to be productive and instead spend hours surfing the internet and not getting to bed early enough to fix the sleep debt problem. But I think I may finally have started wrenching myself back into a more useful schedule as of last night. *crosses fingers*

Anyway, stuff!

1. Took my weekly vegetable photos and posted them. Also applied some MiracleGro.

2. Made my weekly Facebook update post.

3. Finished reading Marie Brennan's Within the Sanctuary of Wings (which I enjoyed a lot -- I really do think the Memoirs of Lady Trent series gets better as it goes on, and I'm sad to see it finished) and returned it to the library.

more items under the cut )

15. Finally pinned down a meeting time with the DRE to talk about Youth Group activities this summer and in the 2017-18 year. Unfortunately, because we kept getting distracted and I will be gone for a while, the meeting isn't until July 2, but hey, at least we now have a time and date.

16. Took my trash bin to the curb for pickup.

17. Took recycling bins to the curb for pickup.

And that is that.
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-06-16 10:09 pm

Persian-Style Chicken & Crispy Rice (with Summer Squash, Currants, & Lemon Yogurt)

chicken and vegetables on rice, topped with lemon yogurt, with a bottle of hard cider to the right


I finally made the third Blue Apron dinner tonight, so.

What Blue Apron assumes you have: stove, oven, cutting board, knife, small cooking pot with a functional lid, pan of reasonable size, a zester, several bowls and plates, measuring spoons, measuring cup, a whisk, a baking tray, a cooling rack, olive oil, salt, and black pepper.

What Blue Apron provides: chicken (pre-cut!!!), 1 zucchini, 1 onion, 1 lemon, some parsley, a small packet of whole almonds, a small container of currants, a pat of salted butter, a packet of spice mix (cardamom, cumin, and turmeric), 1/2 cup jasmine rice, and 1/2 cup plain Greek yogurt.

The recipe is as follows:

1. Cut onion into thin slices
2. Cut zucchini into quarters (lengthwise) and then into slices
3. Chop parsley and almonds (they can go into the same dish)
4. Zest lemon, then cut into quarters
5. Dump currants into a bowl and squeeze two lemon quarters over them so they can soak in lemon juice for a while

At some point in here, start the rice (the exact time will depend on how efficient you are at cutting and zesting):

1. Dump 1 cup water, the rice packet, and some salt into a small cooking pot
2. Bring to a boil
3. Cover and reduce heat to low
4. Cook ~13 minutes, or until all water is absorbed
5. Transfer ~half the rice to a baking tray and spread into an even layer
6. Set the rest aside in a warm place (I suggest removing it from the pot to avoid sticking)

At some point in the rice-cooking process, you will want to start pre-heating the oven to 475F.

While the rice is cooking, you can start the chicken:

1. Rinse and dry the chicken.
2. In a bowl, mix spice packet, salt, and black pepper
3. Dump the chicken in and mess it around until fully coated
4. Heat olive oil in a pan
5. Add chicken, cook on medium-high for ~7 minutes
6. Put chicken in a dish and set aside in a warm place

At this point you start the vegetables:

1. DO NOT CLEAN THE PAN; YOU WANT THE SPICE AND OIL AND CHICKEN GUNK
2. Add the onion and cook ~7 minutes
3. Once onion is soft, add the zucchini and cook ~7 minutes
4. Once zucchini is cooked, add the parsley, almonds, and chicken
5. Cook 1-2 minutes to mix flavors
6. You can add salt and pepper to taste at any point in this process

While the vegetables are cooking:

1. Drizzle olive oil over the baking tray
2. Bake the rice for ~8 minutes, stirring halfway through
3. Theoretically it should turn lightly brown and crispy
(NOTE: I did not cook the rice this long, because noticeably crunchy rice is kind of texturally gross to me)
4. Set aside to cool for 2-3 minutes
5. Mix into normal rice
6. Add the currants and lemon juice, mix thoroughly

Also while the vegetables are cooking:

1. Mix yogurt, lemon zest, and 1 tsp water in a bowl
2. Squeeze the remaining two lemon quarters into the mixture
3. Whisk everything together
4. Add salt and pepper if you want (I don't think it needs any)

Then you put the rice on a plate, dump some of the chicken and vegetable mix over it, and top everything with a blob of the lemon yogurt. The rice makes two portions, but the chicken-veggie mix makes three, so I guess I will be making some rice (and squirting it with lemon juice?) on Sunday night to go along with the third portion.

I was a little skeptical of the lemon yogurt, both as a general concept and as an accompaniment to this dish in particular, but trust me, you WANT to make and use it. It really pulls the whole meal together!

Also, this time the super-dry hard cider was the correct beverage choice. ;)


[[original Tumblr post, for when the embedded images inevitably break]]
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-06-12 11:42 am

stuff done: Friday-Sunday

1. Cooked the second of my three Blue Apron meals. Details in this post. Took all resulting compost (and compost from previous days) to the communal bin.

2. Boiled two eggs.

3. Deposited a check.

4. Paid my dental bill from my May 15th appointment, which had finally come in the mail.

5. Posted another tiny installment in my Narnia/HP crossover: The Test of Gold, in which Edmund and Ginny take an unusual boat trip.

6. Baked brownies.

7. Walked to Stewart Park on Sunday morning for my church's annual picnic, which is preceded by a brief service composed of a few songs, a volunteer appreciation segment, and a youth bridging ceremony (ie, welcoming middle-schoolers into high school, and graduating seniors into adult life). The day was sunny and bright with a mild breeze, the songs were fun, the bridging speeches were moving, and the food was delicious. :)

I get to Stewart Park via the Renwick Wildwood Bird Sanctuary (which is both more direct and VASTLY more pleasant than the other potential routes), and this year the cottonwoods are all shedding their seeds so thickly that parts of the path looked like they were covered in snow or swathed in a million spiderwebs.

Also three mosquitoes attempted to bite me, but I squished them all and only one got far enough into the biting process to leave an itchy welt.

8. TOOK A NAP.

9. Changed linens.

10. Outlined a fic I may or may not ever get around to writing, but the idea wouldn't stop bugging me until I fed it a little structure, so.
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-06-09 09:51 pm

Seared Steak & Salsa Verde (with Fingerling Potatoes, Asparagus, & Radishes)

rare steak and a vegetable and potato medley on a plate, with a bottle of hard cider to the right


I forgot to take process photos this time, but here is the finished product!

You may notice that I put the salsa verde on the side rather than spreading it over the vegetables and/or the meat. That's because, given how terrible the charred lime from the last recipe ended up being, I wasn't sure the flavors would actually mesh well. But they do, and when I reheat the leftovers I'm totally dumping it over everything. :)

(Note: I chose the wrong hard cider. This meal really needs something fruity, but I grabbed the driest option in my variety pack. Oops.)

This recipe is pretty simple in concept: steak plus roasted vegetables plus a bit of zing. I doubt I'll ever recreate it exactly, but I do like steak an awful lot so attempting a slightly simplified variation is not out of the question.

What Blue Apron assumes you have: an oven, a stove, a baking tray, a frying pan of decent size, paper towels to pat the steaks dry, a cutting board, a good knife, aluminum foil, a whisk, measuring spoons, olive oil, salt, and black pepper.

What Blue Apron provides: 2 steaks, ~1/2lb fingerling potatoes, 3 radishes, a bunch of asparagus, 1 lemon, some garlic cloves, some parsley, and some capers.

The recipe is roughly as follows:

1. Preheat the oven to 450F.
2. Clean and chop all the vegetables.
3. Cut the lemon into quarters.
4. Smash or grate the garlic.
5. Put the potatoes (cut side down) on a baking tray.
6. Cover them with a bit of olive oil, salt, and pepper. (I would advise getting some oil UNDER the potatoes as well, if you want to remove them with any ease.)
7. Bake ~15 minutes. Turn the oven off and set them aside to cool.

While the potatoes are baking:

1. Clean the steaks and pat them dry.
2. Season both sides with salt and pepper.
3. Heat some olive oil in the frying pan.
4. Cook the steaks 3-5 minutes per side, depending on how rare or well done you want the meat.
5. Set the steaks aside on a cutting board and cover them loosely with aluminum foil.
6. Allow them to set for at least 5 minutes.

While the steaks are setting:

1. DO NOT CLEAN THE FRYING PAN; YOU WANT THE STEAK JUICE AND BROWN GUNK.
2. Dump the radishes into the frying pan and cook 2-3 minutes.
3. Add the asparagus and cook 3-4 minutes.
4. You can add more salt and pepper at any point here, if you want.
5. Add ~1/2 of the garlic and cook ~1 minute.
6. Turn off the heat, add the potatoes.
7. Squeeze 2 lemon quarters over the mix. Stir.

While the veggies are cooking:

1. Mix parsley, capers, ~1/2 of the garlic in a bowl.
2. Squeeze the other 2 lemon quarters into the bowl.
3. Add 2 Tbsp olive oil and whisk together slowly.
4. Add salt and pepper to taste.

Once the veggies are done:

1. Cut the steak (crosswise) into slices.
2. Plate and serve.

This time I think it really does serve two. (Well. I probably could have divided it into three portions, but as mentioned above, I am kind of a sucker for steak, so. Two it is!)


[[original Tumblr post, for when the embedded images inevitably break]]
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-06-09 12:06 am

stuff done: Tuesday-Thursday

1. Took communal compost bin to the curb for pickup. (I seem to be the only person in both houses who remembers to do this. I am not exactly complaining about that, but I do wonder who, if anyone, would step up to the plate if I weren't here.)

2. Sliced two chicken thighs and baked them in balsamic dressing.

3. Began summer apartment photographs and turnover inspections at work, which is interesting.

4. Called my dentist to ask when I would be billed for my May 15th appointment. Apparently the office manager has returned and sent all the outstanding bills earlier this week, so I should receive mine on Friday. It's not that I especially WANT another bill, but I was even less happy about the prospect of an unknown bill hanging over my head indefinitely.

5. Bought a zester/grater at Target.

6. Saw Wonder Woman, which I enjoyed a lot! Quick impression: vague spoilers, I guess? )

7. Bought groceries.

8. Paid my monthly internet bill.

9. Recharged my bus pass.

10. Cooked the first of three Blue Apron meals. More details in this post (poll and general comments) and also this post (pictures and recipe).
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-06-08 11:01 pm

Crispy Catfish & Spicy Vegetable Curry (with Charred Lime)

Picture time!


eight images under the cut )


curry in a bowl, with catfish and a charred lime on top . curry and fish in bowl, with a bottle of hard cider to the right

9. the finished meal (before I ditched the lime)
10. the finished meal plus a drink :)


The things Blue Apron assumes you have are: several plates, paper towels for blotting wet fish, a cutting board, a can opener, a good knife, a zester, a carrot peeler, a measuring cup, a teaspoon (I did not bother to measure my olive oil this carefully), a pan with high sides (or a big pot), a frying pan of decent size, access to clean water, olive oil, salt, and black pepper.

The ingredients Blue Apron provides are: two catfish fillets, ~1lb Yukon Gold potatoes, 1 can (13.5oz) coconut milk, some bok choy, some carrots, some garlic cloves, 1 lime, cilantro (I didn't use this), 3 Tbsp rice flour, 1 lime leaf, 2 Tbsp red curry paste, and 1 Tbsp white sugar.

The curry recipe is as follows:

1. Clean and prep all the vegetables.
2. Zest the lime.
3. Cook potatoes in olive oil for ~15 minutes. (This is a lie. It will take more like 25 minutes.) Season them with salt and pepper at some point in this process.
4. Add the carrots, garlic, and curry paste (to taste). You can add more olive oil if you need to make everything mix well. Cook ~2 minutes.
5. Add the coconut milk, bok choy, sugar, lime leaf, and 1/4 cup water. Cook for another ~15 minutes, maybe less if you like your vegetables fimer.
6. When you have turned off the heat, remove the lime leaf and mix in lime zest instead. Add more salt and pepper if you want.

During the times the curry is cooking, you will be doing two other things! While you soften/brown the potatoes:

1. Cook the two lime halves (cut sides down) in olive oil for ~3 minutes, until charred.
2. Set them aside somewhere until you serve the meal.
3. Clean the frying pan; you will need it again.

While you cook down the coconut milk, etcetera:

1. Clean the catfish and pat it dry.
2. Season both sides of each fillet with salt and pepper.
3. Put the rice flour on a plate.
4. Cover one side of each fillet in flour.
5. Cook the fish (flour side DOWN) in olive oil for ~6 minutes.
6. Flip, then cook another ~3 minutes.

If you time it right, your curry and fish should be done at about the same time. Put the curry in a bowl, drop the fish on top, add a lime, and you are good to go. :)

Blue Apron claims this serves two. I am pretty sure it produces four portions of curry and three portions of fish, but eh, to each their own.


[[original Tumblr post, for when the embedded images inevitably break]]
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-06-08 06:04 pm

help Liz make dinner!

I did not cook yesterday because I felt cruddy by the time I got out of work and mostly just wanted to sleep. But! I feel better today (and have also acquired a zester), so.


Poll #18473 Blue Apron experiment, take #1
This poll is closed.
Open to: Registered Users, detailed results viewable to: All, participants: 7


Which meal should Liz cook for dinner tonight?

View Answers

crispy catfish & spicy vegetable curry (with charred lime)
2 (28.6%)

seared steaks & salsa verde (with fingerling potatoes, asparagus, & radishes)
5 (71.4%)




ETA 8:30pm: Thank you all for your help!

However, as [tumblr.com profile] longroadstonowhere pointed out over on Tumblr, fish is likely to go bad faster than beef, and so should probably be cooked first. On that principle, I am attempting the catfish curry thing. I have read the recipe thoroughly, set out the necessary dishes and whatnot, and chopped all the ingredients. (Also I am going with four garlic cloves rather than two because I like garlic.)

I am now about to turn on the heat and attempt curry. Wish me luck!

-----

ETA, 10:00pm: The recipe as written estimated ~40 minutes cook time. In the event, I turned on the heat for the curry around 8:50pm and finished cooking around 9:45pm, which is about 15 minutes longer than advertised. This is mostly because potatoes always take longer to soften/brown than recipes think they should, and I KNOW this and I am not sure why I forgot. *sigh*

The recipe claims to serve two. I think it produces at least four portions of curry, and three portions of fish. I preemptively discarded the cilantro garnish (I am not one of the people to whom it tastes like soap or soapy mud; I just think it tastes like muddy grass, and why would I want to eat that?), and after attempting a couple bites, I have also discarded the charred lime half because WOW it is bitter and not adding anything useful to the dish since the curry was already cooked with a lime leaf and seasoned with lime zest.

The fish and curry are pretty tasty, though, so all in all? Victory! \o/

(I will post some photos after I finish eating.)
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-06-06 12:08 am

stuff done: Saturday-Monday

1. Started making paper fruit for a new counter display at the rental office -- by which I mean I chose line art from online, copypasted it into Word documents (and resized and tweaked until I had about six iterations per page), and printed it out on colored paper. Miss Cactus already started cutting some of them out and adding detail with thin-point Sharpie pens. I am not sure whether I will arrive on Tuesday to a finished display, or whether I will get to do some cutting and coloring myself during any slow periods.

2. Acquired a new houseplant. See, a tenant couldn't bring the plant with them to their new apartment, but felt bad throwing a living thing away, so they brought it to the office and asked if we wanted it. I said yes. I then transplanted it from the dinky plastic store pot into the slightly larger ceramic pot the tenant had been using purely as decoration because apparently transplanting is hard. *sigh* Anyway, hopefully I will manage not to kill it.

3. Put three nails into one side of my oldest bookcase, to hold parts of my paperclip collection. (Context: I string paperclips in chains of ten onto keyrings, 25 chains per ring, and then hang them up for display. All the paperclips must be 'found' items -- I can't purposely buy them -- which is why it has taken me literally twenty years to collect a thousand paperclips. Well. A thousand and three, as of Saturday.)

more items under the cut )

18. Called Vicky and caught up for an hour or so. :)

19. Chopped onions, summer squash, and a large bell pepper and made a batch of veggie sidedish. Tomorrow I intend to bake some chicken.

All in all, I think it was a fairly productive weekend.
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-06-03 07:46 pm

stuff done: Saturday-Friday

1. Baked brownies for church coffee hour. Took them in to church.

2. Coffee hour clean-up. Over the past few years, I seem to have become the 'old hand' at this particular task -- probably because every time my hospitality team is up, I volunteer for it all four Sundays -- and I end up sort of haphazardly training a bunch of more sporadic volunteers how to run the sterilizer and where to roll up the vinyl tablecloths and stuff. I like feeling useful. :)

3. Washed two-thirds of my curtains, as well as my comforter and winter coat. I still have one load of curtains left, which I will hopefully get done tomorrow along with my regular biweekly laundry.

more items under the cut )

13. Attended my church's annual meeting, where we:

A) voted on the 2017-18 budget

B) elected people to the Board of Trustees and the Nominating Committee

C) voted on various proposed changes to our bylaws (which are, frankly, screwy -- they were written less as general guidelines and more as ultra-nitpicky sets of rules that weren't even internally consistent -- and which we have been rationalizing in bits and pieces for several years now)

D) voted on whether to adopt a covenant

E) voted on whether to issue a congregational statement of support for a New York state single-payer health care system proposal currently up for consideration in the state senate.

The budget passed (an attempted amendment to it did not), the bylaw changes passed (one attempted amendment was rejected as something that needs more study in the fall; another passed because it caught an error that had been overlooked in the editing process), the covenant was adopted (albeit with reservations on various parts), and despite a completely valid technical objection (namely, that we don't HAVE a procedure for issuing congregational statements about political issues and therefore shouldn't issue any such statements until we create one) the health care statement also passed.

I then stuck around to help clean up (there was a dinner attached to the meeting, you see) since nobody seemed to have organized an official clean-up crew and, well, that's something I know how to do! So I did it. *wry*

more items under the cut )

21. Snipped Hovera (a squash seedling) at its base so that Azer (its container-mate) could live and flourish.

...

I have also been kind of busy at work, since this is the time of year when students are leaving town (and thus vacating their apartments), and that generates a bunch of paperwork and ancillary organizational stuff -- particularly since it's also the due date for a whole bunch of quarterly rent payments for 2017-18 leases. We are also switching to a new key-logging system, which creates a minor extra layer of confusion when you have to figure out whether a summer subtenant should pick up their keys under the 2016-17 system (manual) or the 2017-18 system (digital).
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-05-26 10:27 pm

stuff done: Tuesday-Friday

1. Put away laundry.

2. Wrote some character descriptions for "Intervention" and emailed them to my WIP Big Bang artist. That was actually a very useful exercise, because I had not thought in detail about the characters' appearances before and now I can try to work some of those visual details into the story text.

Like, about all I had before was that Kath is short and wears her hair in braids, Jahiem is a lot taller than Kath, Adam has blond hair and always wears black, Inez wears a gold cross necklace, Jayavanti is a bit taller than both Kath and Hegev, Nico is tall and often sleep-deprived, Hegev is Tellarite, Zhi-ren has long hair he sometimes puts into a ponytail, Fra Treefell is weather-beaten, and Elakwa looks like Marina Sirtis's more tired and less fashion-conscious cousin. Which is not a lot to be going on. Now I know a lot more. :)

3. Put my peppers and squash out all day on Wednesday, since the forecast predicted a mostly cloudy day rather than full sunlight.

more items under the cut )

10. Finally got around to cooking the fajita filling for which I chopped and froze the ingredients a couple weeks ago. \o/ That's now in the fridge, cooling down, and I'll stick it in the freezer in the morning.
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-05-22 11:44 pm

stuff done: Saturday-Monday

1. Baked brownies for church.

2. Boiled eight eggs.

3. Facilitated youth group, which basically meant running plans past another member who was (as with last week) the only person who turned up. I then caught up with the DRE to ask if she'd received my email, and we have tentatively agreed to meet in person either this week or next week to discuss the 2017-18 year.

more items under the cut )

14. Finished and posted a [community profile] genprompt_bingo ficlet, in response to a request on my latest mini-ficlet prompt meme. \o/

15. Emailed my WIP Big Bang artist to ask if they want character descriptions. (My story is all about OCs. Descriptions are kind of relevant.)

Incidentally! WIP Big Bang art claims are open! If you are an artist or know an artist who might be interested, please go take a look. :)
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-05-19 10:25 pm

stuff done: Monday-Friday

1. Dental appointment at 8:15am. My teeth are fine, yay! The office manager was out for the week because of some unspecified life crisis, so I did not pay my bill on Monday (the hygienists have not been trained to work the billing program -- scheduling yes, financials no) but I should receive one in the mail sometime this coming week.

2. Made my weekly Facebook update.

3. Emailed the DRE about summer and fall youth group plans. I have not yet heard back, but I will try to corner her in person on Sunday and chat for a few minutes.

4. Caught a bus out to the mall and watched Guardians of the Galaxy Vol. 2, which I enjoyed A LOT. :D

more items under the cut )

19. Bought groceries.

20. Repotted my peppers!

...

You will note that I still have not cooked the fajitas for which I did ingredient prep last week. The containers of sliced onion, pepper, and chicken have been sitting in the freezer for a week and a half now. I may try to get that dealt with tomorrow night, but give that I will already be baking brownies (church obligations), I am inclined to doubt I will manage the fajitas until Monday. *sigh*

I failed to get any writing done whatsoever -- like, I got a couple hundred words toward a prompt response, but there were aimless twaddle, totally unusable, and I haven't managed to get any of the slightly less awful ideas onto a page. Blargh.

I think, on the balance of evidence, that I have probably been stuck in a mild blue funk for the past couple weeks. I hadn't noticed sooner because I haven't felt particularly disconnected (one of my main depressive symptoms), but I have definitely been suffering from executive dysfunction (aka, lack of can-do), disordered sleeping patterns, and a general lack of enthusiasm for things I would normally enjoy. I also may have fic-binged a couple times, which is a telling symptom even without the disconnection that usually triggers it.

There is really nothing to do except try to fight the disordered sleeping patterns and wait it out. And maybe to grit my teeth and force myself to write, because that CAN be done and I do generally feel a lot better for up to a full day after completing some kind of creative work in the face of my brain's attempt to paint the whole world gray. I guess I'll see if I have any free time at work tomorrow to get that prompt response pinned down.
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-05-14 09:35 pm

stuff done: Tuesday-Sunday

1. Put away the remaining laundry.

2. Backed up my hard drive.

3. Made an appointment to give blood this coming Thursday.

more items under the cut )

17. Submitted my WIP Big Bang snippets.

18. Checked 2D movie times for Guardians of the Galaxy 2, which I would like to see tomorrow. (I'd wanted to see it Thursday or Friday, but see above in re: the universe squashing me flat.) I think 1:15 or 3:10pm sound most promising.

19. And this is true for all the days in question: I plonked at a few bits of fiction to no particular effect. *sigh* I will keep trying tomorrow.
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-05-11 11:27 am

care package

Mom had a small pile of stuff she wanted to give me, which she set aside in a safe place so she'd remember to bring all the items up to Ithaca last weekend when she and Dad visited. Of course this meant she forgot to bring them. *wry*

Anyway, yesterday I received a very carefully packed and taped box containing:

1. A current registration card for the Camry (Ardis's old car, which has become our family's pass-around extra car), to replace my expired one from last year.

2. Two small square bars of Erbario Toscana soap, one orange and one yellow, because I like fancy scented soaps for my bathroom handsoap and Mom had no use for them.

3. Various newspaper clippings she thinks I should read.

4. A bottle of vitamin E nail and cuticle oil, which supposedly helps with both brittle/fragile fingernails (not a problem I have) and overly dry cuticles and surrounding skin, such that they tend to spontaneously split and bleed (a problem I definitely DO have). Mom started using that this past winter and now swears by it.

5. Three pages of terrible poetry I wrote in purple pen and then gave to one of my grandmothers, probably when I was twelve or so. (I have no memory of the poems, but I was really into purple ink for a couple years in my early adolescence and I think my handwriting looks about right for that age.) I think Mom and Dad wound up with papers from all three of my grandmothers, so I'll have to ask to figure out who I inflicted this stuff on.

6. A white tablecloth Mom took to NJ after Thanksgiving to wash and forgot to give back until just now.

7. Two pairs of trousers and one t-shirt for me to try on.

8. A box of four Cadbury Creme Eggs, because they are my delicious and terrible downfall. :)

...

I kind of want to transcribe and post the poetry, just as a reminder to myself and the world that thirteen-year-old kids tend to get terribly overwrought about EVERYTHING. It's embarrassing in retrospect (and sometimes even at the time), but it's normal and over the years I've come to look back on my younger self with at least as much affection as pained winces. *wry*
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-05-08 11:10 pm

stuff done: Sunday-Monday

1. Attended church, which was a special service with sermon and music by Samite Mulondo, the founder of Musicians for World Harmony.

2. Coffee hour cleanup.

3. Made my weekly Facebook update post.

4. Changed linens. Given the weather, I decided NOT to do the winter-to-summer swap. (I want spring back!)

more items under the cut )

18. I seem to have forgotten to mention this in my last few 'stuff done' posts, perhaps because it hasn't been on any of my to-do lists? Well, anyway, I have been reading (in bits and pieces, between other things) the Memoirs of Lady Trent series. I ended up starting with book two, The Tropic of Serpents, because I had to order book one via interlibrary loan and I am impatient. I then moved right on to book three, The Voyage of the Basilisk, which I just finished tonight.

They are fun books! I wouldn't call them deep literature, but they are a pleasure to read -- both in terms of the characters and plots, in terms of the worldbuilding (which is genuine world-building rather than region-building, and thought-out to a degree more writers should aspire to), and in terms of the actual writing, which manages to be smoothly invisible in service of the story despite having a distinctive first-person narrative voice. That is a neat trick, and I wish I could pinpoint how Brennan pulls it off.

Anyway, I have jumped back to start book one, A Natural History of Dragons, and I expect I'll make some reasonable progress on that during slow periods at work tomorrow. :)
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-05-06 10:53 pm

stuff done: Friday-Saturday

1. Last-minute apartment cleanup before my parents' visit, i.e., I cleared and organized the piles of stuff that had collected on my coffee table, living room table, and kitchen counters over the past few months, and temporarily stashed some other stuff in my bedroom to free up my armchair for people to sit on. Also I dusted a few shelves, because reasons.

2. Collected trash from wastebaskets and took the combined bag to the trashcan outdoors. I think one more bag and the can will be ready for curbside pickup -- so, maybe early June?

3. Paid my monthly internet bill.

4. Welcomed my parents and Dottie! ♥

more items under the cut )

14. Peeled the moldy layers off my sprouting onion and sprayed the thing with diluted anti-fungal solution. Hopefully this will help more than it hurts. (It did not seem to cause any harm to my pepper seedlings when I sprayed their little peat cylinders back in March, since they'd acquired fungal spores while they sat in storage for a year.)

15. Dumped the resulting gunk and some other compost into the communal bin.

16. Baked brownies for church coffee hour tomorrow morning.

And I think that's about it! It was a very full two days. :)
edenfalling: stylized black-and-white line art of a sunset over water (Default)
2017-05-05 12:33 am

stuff done: Saturday-Thursday

1. Called Cat Saturday night to catch up, since I was too buried in work to arrange a call over the past few months.

2. Boiled a dozen eggs.

3. Went to church Sunday morning to hear Rev. Weis preach. Then attended the special congregational meeting, in which we voted (98.6%!!!) to call her as our new settled minister. She accepted! \o/

more items under the cut )

20. Cleaned AC and otherwise prepped for installation on Friday.

21. Organized another coffee table box (this one containing hundreds of photographs and some photo albums) into a nice basket. I still really need to get the rest of my Germany trip photos from the 90s into the albums and label all of them, and then do something to organize all the others -- because they are completely disorganized. But that is a project for another day. (Uh. Days, probably. Whatever.)

22. Called parents to organize a few more details of their visit Friday and Saturday, which is a thing that is happening. :)