I was going to suggest something and then realised from Transposable's comment that it really is more of a cold weather dish.
But I like it!
So if you feel like it, lentils cooked (I think the recipe says with thyme), then salted, thickened with roux (traditionally made with lard but maybe you're better off using something else if you don't have nice lard...), add a bit of vinegar for taste (last time I was making it, I used balsamico). Eaten usually with sausages. Sometimes fried eggs. Or bacon. (And pickles, but I leave those out - I generally leave those out because they usually don't agree with me.) And you can also sautée some chopped onions to top it with.
It doesn't look like much but it's nice. It's one of my comfort foods and I don't make it anywhere near often enough because my sister does not like legumens very much. I prefer it only slightly vinegary.