ugh, brains
Nov. 1st, 2017 10:20 pmI have a bunch of AO3 comments that I am avoiding answering because they are lovely and thoughtful and I want to say something coherent in response instead of just "Thanks! :)" and running away, and I have not had the spoons to do that for like a week now.
I have done several other things that one might think are more spoon-intensive, but the spoon requirements of various tasks are not constant. Right now answering comments is VERY high-cost, whereas other things that were high cost two weeks ago became fairly cheap this week.
Brains are fucking weird, you know?
(Also I composted some leftovers on Monday because I admitted to myself that they had become Not Food and there was very little chance they would become Food again before they grew mold. My life is a constant struggle between "this is easy to make in large batches!" and "this becomes Not Food if I eat it more than X days per Y time period." There are annoyingly few foods that don't trip that reaction now and then, and most of them are semi-salty carbohydrates which is not helpful from a nutrition perspective. *sigh*)
I have done several other things that one might think are more spoon-intensive, but the spoon requirements of various tasks are not constant. Right now answering comments is VERY high-cost, whereas other things that were high cost two weeks ago became fairly cheap this week.
Brains are fucking weird, you know?
(Also I composted some leftovers on Monday because I admitted to myself that they had become Not Food and there was very little chance they would become Food again before they grew mold. My life is a constant struggle between "this is easy to make in large batches!" and "this becomes Not Food if I eat it more than X days per Y time period." There are annoyingly few foods that don't trip that reaction now and then, and most of them are semi-salty carbohydrates which is not helpful from a nutrition perspective. *sigh*)