Apr. 14th, 2014

edenfalling: stylized black-and-white line art of a sunset over water (Default)
I just made myself some scrambled eggs on toast and topped one of the slices with a little fresh cilantro, to see what on earth it tastes like to me.

Conclusion: I do not taste soap or mud, which I think are the two most common negative reactions, but I can't say I particularly like the flavor. It's kind of like... well, there's a hint of dandelion and/or plantain -- sort of mixed-field-greens -- but mostly I think it tastes like non-bitter parsley. And I don't much care for parsley either, so there you go. I have tried it; it's not my thing.

I have removed the cilantro and am now eating the eggs on toast. Because eggs on toast. Mmmmm. :-)

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edenfalling: stylized black-and-white line art of a sunset over water (Default)
Elizabeth Culmer

July 2025

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