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cooking results
Jan. 26th, 2015 12:18 pmI said I'd report back, so here is the report:
What I did was take three chicken thighs, one green bell pepper, one medium-sized onion, and about half of a 28oz. can of diced tomatoes, put them in the crockpot, and add one Lipton Recipe Secrets Savory Herb with Garlic packet and about a quarter of a bottle of white wine. Then I cooked the whole mess for a little over nine hours, mostly on low.
If I do this again, I will drain some of the tomato juice into the sink rather than put it in the pot, and probably use a little less wine, since the resulting sauce was a bit more watery than I'd really prefer. I might also add a smidge of cumin and/or chili powder for increased flavor. But it tasted fine on top of some elbow noodles for dinner last night. :-)
What I did was take three chicken thighs, one green bell pepper, one medium-sized onion, and about half of a 28oz. can of diced tomatoes, put them in the crockpot, and add one Lipton Recipe Secrets Savory Herb with Garlic packet and about a quarter of a bottle of white wine. Then I cooked the whole mess for a little over nine hours, mostly on low.
If I do this again, I will drain some of the tomato juice into the sink rather than put it in the pot, and probably use a little less wine, since the resulting sauce was a bit more watery than I'd really prefer. I might also add a smidge of cumin and/or chili powder for increased flavor. But it tasted fine on top of some elbow noodles for dinner last night. :-)
