roast beef sandwiches
Mar. 24th, 2015 09:47 pmI bought some sliced roast beef, provolone, and raw spinach today, and made myself a sandwich for dinner.
Conclusion: next time, maybe another half slice of beef, and mayonnaise instead of butter -- the bread flavor is a little too strong. Also, damn I wish I had a toaster oven. I microwaved one half of the steak roll to warm the meat and soften the cheese, but that creates a slightly odd bread texture.
Also also, I should buy some dill pickles. The question is whether I pay through the nose at the convenience store on the Commons tomorrow afternoon, or whether I wait until Friday/Saturday (when I am going to the mall to buy a laundry bag & some flower pots and to pick up the Girl Scout cookies that should have been delivered to Not the IRS by then) and buy them at either Target or Tops. Decisions, decisions...
Hmm. I should buy a jar of mayonnaise while I'm at it. I have some in packets -- people have a tendency to put excess mayo in prepackaged sandwich boxes, and I am a packrat -- but that's not a functional long-term strategy.
Conclusion: next time, maybe another half slice of beef, and mayonnaise instead of butter -- the bread flavor is a little too strong. Also, damn I wish I had a toaster oven. I microwaved one half of the steak roll to warm the meat and soften the cheese, but that creates a slightly odd bread texture.
Also also, I should buy some dill pickles. The question is whether I pay through the nose at the convenience store on the Commons tomorrow afternoon, or whether I wait until Friday/Saturday (when I am going to the mall to buy a laundry bag & some flower pots and to pick up the Girl Scout cookies that should have been delivered to Not the IRS by then) and buy them at either Target or Tops. Decisions, decisions...
Hmm. I should buy a jar of mayonnaise while I'm at it. I have some in packets -- people have a tendency to put excess mayo in prepackaged sandwich boxes, and I am a packrat -- but that's not a functional long-term strategy.