Jul. 18th, 2017

edenfalling: stylized black-and-white line art of a sunset over water (Default)
Hey, [livejournal.com profile] akatsuki210!

Unfortunately, I don't feel comfortable enough with most LotR characters to write them. (Also the bingo square you requested has already been claimed; I just hadn't gotten around to striking it in the post. Sorry!)

Try again?
edenfalling: stylized black-and-white line art of a sunset over water (Default)
Basically, aside from the continuing problem of marauding squirrels and their tendency to chomp everything because they forget they hate the taste of peppers, everything is going very well.


six pepper plants in black plastic planters . six pepper plants in planters and pots

1. peppers A2, A4, A6, B1, B3, and B5 - Monday, 17 July 2017
2. peppers C2, C4, C6, D1, D3, and D5


four more images under the cut )


pepper fruit on a pepper plant, with human fingers for scale

7. the Lazarus pepper


The majority of the peppers are now tall enough that I have wrapped the loops at the top of their stakes around their central stems. A few of those plants have even developed visible buds!

I now have three peppers running a few weeks behind the others, though: A2, which just got munched a couple days ago; B5, which got munched a few weeks ago; and E6 which had the fungal problem and might need a repeat dose of fungicide around its roots. C6 and D1 are also running behind, though less drastically. That is because they nearly drowned while I was away on vacation and left their planter a crucial two inches too close to the gutter waterfall, and it's hard to grow properly when your soil has turned into a non-Newtonian fluid. (Don't worry! I dried them out, gave them some replacement soil and a good dose of fertilizer to replace lost nutrients, and they are doing fine now.)

The Lazarus pepper's fruit is growing nicely! It does feel a little bit softer/squishier than I would ideally like, but I plan to give all the plants EVEN MORE EGGSHELLS later this week, which should help. Its leaves are likewise still a bit yellower than I would ideally like, but less so that a few weeks ago. Also -- and I am not sure how evident this is in my photographs -- the Lazarus pepper doesn't really have a central stem; it splits into two 'branches' about six inches up from its roots. And while the other flowers on the branch with the single extant fruit have come to nothing, the OTHER branch is now in the process of developing buds, so! We shall see what happens. :D

-----

In summary: all my squash are blooming!


one squash plant, top view, with wilted flowers

8. Tan - Monday, 17 July 2017


six more images under the cut )


Okay, more details. :) As you can see, Tan got hollowed out a bit -- probably by those continued menaces otherwise known as squirrels. (I am frankly impressed; squash stems and leaves are prickly once they get past the very tiny baby phase.) The utterly shredded leaf, however, fell victim to the gutter waterfall before I noticed the mauling and ran outside to move it about six inches to the left. (I got thoroughly soaked in the process, despite using an umbrella. It rained buckets last Thursday.) Anyway, the plant is attempting to regrow its central stem and leaves, and probably won't attempt to fruit until it gets further on that basic project.

Sethera continues to be stable in its little pen of plastic trellises, and in fact has started to grow an actualfax squash! Yay! So far this one doesn't seem afflicted with the blossom end rot that did in Azer's first attempt at fruiting, but as mentioned in the pepper update post, I am going to be dosing all plants with more eggshells later this week just on general principle.

In fact, Azer and Covera are each ALSO attempting a tiny actualfax squash -- Covera's is by far the smaller, but you can kind of see it in the top view photo, whereas Azer's hid so well I didn't notice it until Tuesday morning and consequently have no good picture of it.

The squash blossoms are HIGHLY attractive to insects -- particularly something that is either a type of solitary bee, or a fly that's wearing a pretty good bee disguise. They also attract spiders, presumably as a secondary consequence of attracting insects. The flowers are quite ephemeral and bloom for one day at most, often only part of a day, before furling back up and starting to wilt.

And that is that for this week. :)


[[original Tumblr post (peppers) for when the embedded images inevitably break ; original Tumblr post (squash) for when the embedded images inevitably break]]
edenfalling: stylized black-and-white line art of a sunset over water (Default)
1. Cut my fingernails and toenails.

2. Paid my credit card bills (and reconciled my credit statements).

3. Took kitchen compost to the communal bin.

4. Collected trash and took bag to the outdoor bin.

5. And then my parents visited! This was a business visit more than a family-time visit, but even so.

They arrived around noon, whereupon we had Chinese takeout for lunch. Then we drove over to Seneca Lake via a stop just north of Trumansburg to look around a farm to which I... may, kinda-sorta, have a pass to do a u-pick option on one afternoon and/or just collect one bag of produce? I am not sure of the details; the person who arranged it was unclear when she handed me the card, and there were no staff visible at the farm itself and I would have felt weird just stuffing random vegetables in a bag without giving anyone advance notice. But I got a phone number so I will try to call and see what's going on sometime later this week or next week.

Anyway, we continued on to Seneca Lake and stopped at three wineries -- Penguin Bay (which we all liked very much); Red Newt Cellars (which is VERY EXPENSIVE, and where Mom bought four wine glasses to replace my Aunt Cara's old set, which have broken over the years); and Chateau LaFayette Reneau (which we liked, but not as much as Penguin Bay) -- before heading back to Ithaca.

We went straight to dinner at Luna: Inspired Street Food, which is possibly the most hipster restaurant I have ever eaten at. I mean, the food is good! But so hipster. I had the pork belly bao bun, Mom got the fried chicken bao bun, and Dad got the half-portion of bacon smoked gouda mac & cheese. For reference, all the bao are deconstructed.

After eating, we drove back to my house, fed Dottie, and made sure we had all the recycling sale donations in the minivan, leaving the Camry with only the book sale donations (which I will drop off another day). We cruelly abandoned Dottie yet again and drove back to almost the exact place we'd just left, whereupon we unloaded all the donations. Dad and I got a bunch of them to the correct sale rooms, while Mom got one of the organizers to sign her charitable giving record sheets.

Then we came back to my house again so they could pack up their stuff and hit the road, which they did shortly before 7pm -- leaving me with the Camry, which I believe I will retain custody of until Thanksgiving. That will make my life logistically simpler in several ways. :)

6. Posted my weekly gardening report and accompanying photos.

And now I think it is time for bed, since I have to be at work tomorrow by 9am. *wry*

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Elizabeth Culmer

May 2025

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