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Tomorrow (Friday) is going to be Cook All The Things day.
If you are feeling charitable and have a moment, poke me sometime in the afternoon (Eastern Daylight Time) to make sure I actually get started on the work?
(By 'all the things' I mean a batch of that fancy Persian chicken and rice thing because I have another squash I need to use up, plus grilled beef and steamed broccoli because reasons, plus maybe some noodles to have on hand as easy starch, plus leftover scraps to package up as meal additives for Dottie. This is going to eat my whole afternoon and evening, most likely, as I am not an efficient cook.)
If you are feeling charitable and have a moment, poke me sometime in the afternoon (Eastern Daylight Time) to make sure I actually get started on the work?
(By 'all the things' I mean a batch of that fancy Persian chicken and rice thing because I have another squash I need to use up, plus grilled beef and steamed broccoli because reasons, plus maybe some noodles to have on hand as easy starch, plus leftover scraps to package up as meal additives for Dottie. This is going to eat my whole afternoon and evening, most likely, as I am not an efficient cook.)
(no subject)
Date: 2017-09-02 01:18 am (UTC)It is too hot to cook here in Palo Alto. We are having salad and cold cuts for dinner.
(no subject)
Date: 2017-09-02 03:01 am (UTC)I'm going to cook the steak Saturday night instead.
I hope your weather cools off soon!
(no subject)
Date: 2017-09-02 06:29 am (UTC)It's supposed to be up over 100 again tomorrow, but cooler over the next few days. At least it cools down overnight.
(no subject)
Date: 2017-09-03 02:56 am (UTC)The ground beef is eventually going to turn into either taco filling or chili; I have not yet decided which.