soup

Jan. 19th, 2018 11:22 pm
edenfalling: stylized black-and-white line art of a sunset over water (Default)
[personal profile] edenfalling
Random things I have learned about myself over the years: I am extremely unlikely to make or eat chicken noodle soup unless I am caught in the grip of a REALLY nasty cold and/or mild flu. I have stopped regularly catching really nasty colds and/or mild flu since I stopped working retail. Therefore, there is no point in buying nice chicken noodle soup or any soup in the general chicken-soup family.

I will, however, quite happily eat bean soups, split pea soups, lentil soups, and various chowders. So my emergency backup canned soup supply should lean toward those options rather than anything chicken-based. Beef stews are also an option worth considering.

Tomato-based soups are right out for reasons that are not worth exploring at this juncture. *wry*

(Note: obviously this does not apply to hotdishes. I do buy and use cheap-ass Campbell's condensed chicken noodle soup cans to make Laddie's hotdish, but as hotdish is not soup I don't think that's relevant here.)

This post brought to you by the really tasty split pea soup with ham that I had a couple days ago, and the lentil vegetable soup that I had for lunch today and intend to have the second serving of for dinner tomorrow. :)

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edenfalling: stylized black-and-white line art of a sunset over water (Default)
Elizabeth Culmer

December 2025

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