Feb. 22nd, 2019

edenfalling: stained-glass butterfly in a purple frame (butterfly)
Random thought of the day:

I just realized that for some reason, having a little brother with a phobia of butterflies is about ten times funnier than having a little sister with a phobia of butterflies.

There is absolutely NO objective reason why this is true, but it is true.

Cultural perceptions of gender are so weird.




(Look, I do my best to be respectful of Nick's phobia and avoid setting it off -- I don't draw butterflies on his birthday cards, use butterfly stickers on things he's likely to see, send him videos or photos of cool butterflies I've seen, talk to him about butterflies, wear my t-shirt with a bones-flowers-and-butterfly-wings motif around him, etc. It's still absurd. Most phobias are. That's why they're called phobias instead of rational caution. *wry*)
edenfalling: stylized black-and-white line art of a sunset over water (Default)
On March 2nd, I am going to an evening wine-tasting event (six whites, six reds) to which I purchased tickets at my church's service auction this fall. I have to bring a tapas-style appetizer to share with the group.

This appetizer is going to have to be prepared the night before -- or possibly the morning of, if I get up a bit early -- and then survive being carted to work plus a full day (10am-6pm) in the office, where we only have a mini-fridge and a small microwave to store and reheat food.

Does anyone have recommendations for something relatively simple to make that will A) stand up to those conditions and B) taste good with wine?

(I mean, I can always just bring a cheese and cracker assortment, but that seems a bit like cheating...)

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edenfalling: stylized black-and-white line art of a sunset over water (Default)
Elizabeth Culmer

January 2026

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