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[personal profile] edenfalling
For reasons I don't remember exactly, I bought a small tub of sour cream a few weeks back, and am now trying to figure out what on earth to do with it. My initial thought was to make some sort of fish stew/chowder, since I have onions and potatoes on hand, but the chowder recipes I've found generally call for evaporated milk instead. Does anyone have an opinion on whether I can substitute sour cream without creating an inedible abomination?

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Date: 2014-10-03 01:54 am (UTC)
domarzione: (Default)
From: [personal profile] domarzione
You're better off subbing sour cream in places where yogurt is required; in hot dishes like soup and stew, yogurt and sour cream will break (separate) if you aren't careful.

Sour cream is a great baking addition, if you do that. Especially as a sub for yogurt.

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Elizabeth Culmer

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